Our Menu

Small green salad with tomatoes, cabbage, and carrots. Side of dressing. (Chiptole Ranch, Ranch, Blue Cheese, 1000 Island, Italian Vinaigrette)

One Large Flour Cheese Quesadilla! Add a side of guac or sour cream for $1

Our Large Flour Quesadilla filled with shredded beef or shredded chicken! Served with a side of our delicious refried beans and guacamole or sour cream.

Our home recipe of shrimp cooked in our house mix of lime and delicious veggies. Served with Saltine Crackers. Add Avocado $1

Tender boiled shrimp in a tangy broth with zesty pico de Gallo and a touch of rich ketchup! Add Avocado $1

Slow-cooked beef birria folded into a golden, crispy quesadilla, served with refried beans and a hot cup of rich housemade consomé for dipping. Flavor-packed, messy, and worth every bite.

Three(3) delicious sliders stuffed with Gloria's Beef Birria, melted cheese, and savory grilled onions, served with a side of French fries!

Recommended for two or more people. Savor the irresistible fusion of flavors with our Mexican Pizza:
two 12-inch flour tortillas stuffed with gooey cheese, layered with more cheese, beans, fajitas, and
Our fiery house Diabla salsa, topped with your choice of meat.

Two delicious Chicken Flautas made with Chris's a.k.a. Rocky's signature seasoning and love, these
Flautas pack a creamy and spicy jalapeno kick.

Recommended for two or more people. Layered tortilla chips covered with melted cheese. Topped
with beans, pico de gallo, sour cream, and pork meat sauce
Upgrade with:
Carne Asada, Carnitas, Grilled Chicken, Alpastor 3.5
Shrimp 4.5
Add a side of Guacamole 1.79

Traditional Bone-In wings drenched in our House Diabla sauce served with French fries.
So hot you'll want to slap your momma!
Available with Buffalo for those that would rather not slap their mama!

Traditional Bone-In wings drenched in our House Diabla sauce served with French fries.
So hot you'll want to slap your momma!
Available with Buffalo for those that would rather not slap their mama!
Served with French Fries.

Daily Soup Selection:
Tuesday: Albondigas
Wednesday: Chicken Tortilla Soup
Thursday: Pozole
Friday: Albondigas
Saturday: Menudo – 14.99
Sunday: Menudo – 14.99
We offer a daily rotating soup
selection. Ask your server for details!

Daily Soup Selection:
Tuesday: Albondigas
Wednesday: Chicken Tortilla Soup
Thursday: Pozole
Friday: Albondigas
Saturday: Menudo
Sunday: Menudo
We offer a daily rotating soup
selection. Ask your server for details!

Crisp lettuce topped with pot-boiled beans, creamy avocado, sweet corn, crispy bacon, shredded cheese, and crunchy tortilla chips—finished with grilled chicken breast. Feeling bold? Upgrade to shrimp for +5.

A fresh mix of lettuce, juicy oranges, pineapple, cucumber, carrots, and toasted pepitas—topped with grilled chicken breast. Light, bright, and full of flavor. Upgrade to shrimp for +5.

A sizzling hot stone bowl loaded with grilled steak, chicken, shrimp, chorizo, and fresh cactus. Topped with our bold house salsa, grilled Mexican onions, queso fresco, and Chiles Toriados for good measure. Comes with rice, beans, guac, pico, and warm tortillas—built to share, impossible to forget.

Shredded beef birria packed into cheesy, griddled tortillas—crispy on the outside, melty in the middle. Served with a side of rich, house-made consomé for dipping. Add rice and beans ($4) if you're really hungry.

Soft corn tortillas(2) loaded with chicken or carnitas and smothered in our zesty green tomatillo sauce. Topped with a cool hit of sour cream and served with rice and beans on the side. Straight-up comfort, just like home.

Three chicken-stuffed enchiladas drowned in our creamy tomatillo salsa, topped with melted cheese and a drizzle of sour cream. Served with rice and beans on the side. Rich, tangy, and straight-up addicting—this one’s a heavy hitter.

This is the one we’re known for. Slow-cooked pork—juicy, crispy, and packed with flavor in every bite. Served with rice, beans, pico, and warm tortillas so you can build it your way. Ask anyone: Farolito’s carnitas don’t play.

Grilled, marinated steak sliced thin and packed with flavor. Charred just right topped with grilled onions and jalapenos, and a hit of lime, and served with rice, beans, pico, and tortillas on the side. This one’s bold, simple, and straight fire—no extras needed.

Born in Rancho Gabriel López, Zacatecas—this is how we do chile verde back home. Pork shoulder slow-simmered until fall-apart tender, cooked with cactus and potatoes in our bold tomatillo-chile sauce. Spicy, rustic, and rich with real flavor. Served with rice, beans, and tortillas. This isn’t just a plate—it’s a piece of our story.

Straight from the rancho with a devil’s bite—this one’s not for the timid. Juicy chicken tenderloin smothered in our housemade Diabla sauce, loaded with heat and flavor. Served with rice, beans, and a warning: once you start, you won’t stop.

Chopped grilled steak tossed in our punchy salsa ranchera with bell peppers, onions, and just enough heat to wake it up. It’s saucy, savory, and straight out of the Rancho Gabriel López playbook. Served with rice, beans, and tortillas to soak up every drop.

Pork shoulder chunks simmered low and slow in our rich, rancho-style red chile sauce made with dried guajillo and garlic. Deep, smoky, and full of heat—this one’s straight comfort from Rancho Gabriel López. Served with rice, beans, and warm tortillas.

White meat chicken sautéed in lard with onions, tomatoes, hot green peppers, and fresh cilantro. Tossed in our housemade ranchero salsa that hits with smoky heat and deep flavor. Served with rice, beans, and warm tortillas. Real flavor, real fire—just like we do it back at Rancho Gabriel López.

Grilled chicken, steak, or shrimp tossed with fire-roasted bell peppers, onions, and tomatoes—cooked in lard for deep flavor and that real rancho touch. Served with rice, beans, and your choice of sour cream or guac. Can’t decide? Combo it for +$5 and double up on the meat.

Can’t pick just one? Build your own trio with grilled chicken, steak, and shrimp—all tossed with fire-roasted peppers, onions, and tomatoes in real lard for that deep rancho flavor. Comes with rice, beans, tortillas, sour cream, and guac so you can load every bite your way. Big, bold flavor straight from the kitchen.

A 6 oz. grilled top-round steak topped with grilled onions and a whole jalapeño—served next to a pork-stuffed enchilada smothered in our house red chile sauce. Comes with rice, beans, and tortillas. This is the plate for when you want everything, and you want it the Rancho Gabriel López way.

Pick your style:
 A la Diabla – Spicy and bold, tossed in our housemade chile sauce
️ Ranchero – Milder heat with sautéed tomatoes, onions, and peppers
龍 Al Mojo de Ajo – Bathed in garlic butter and finished with a squeeze of lime
 Empanizado – Crispy, golden, and made to dip

Served with rice, beans, and tortillas to soak it all up. However you want your shrimp, we’ve got you.

Two shrimp-stuffed enchiladas smothered in our housemade tomatillo salsa, finished with sour cream and fresh pico. Served with rice and beans. Bright, bold, and built for anyone who wants seafood with some soul.

The kind of plate that reminds you where you come from—even if you’ve never been.
Two corn tortillas filled with your choice of carnitas or chicken, smothered in our house ranchera salsa—made with fire-roasted tomatoes, onions, and peppers. Topped with sour cream and served with rice and beans. No fluff, no shortcuts—just real rancho flavor, the way it’s meant to be.

Thin-cut carne asada or chicken, breaded in our grandmother’s original recipe and fried golden brown. Crispy on the outside, juicy on the inside—served with rice, beans, and rancho pride. This one’s straight from the family table at Rancho Gabriel López.

Don’t sleep on the potato. It’s the sleeper hit.
Two crispy rolled flour tortillas filled with your choice of shredded beef, chicken, or our seasoned potato blended with melted cheese. Fried golden and served with rice, beans, guac, and sour cream on the side. Crispy, creamy, and straight from the kitchen at Rancho Gabriel López.

Two thick, crispy masa sopes topped with refried beans and your choice of chicken, carnitas, shredded beef, or carne asada. Finished with lettuce, crema, and queso fresco, and served with rice and beans. No swaps—just real-deal flavor, just like we make ‘em at Rancho Gabriel López.

A crispy flour tortilla shell piled high with beans, lettuce, tomato, sour cream, and cheese. Choose chicken, carnitas, or shredded beef—or upgrade to grilled shrimp or carne asada for an extra charge. Crunchy, fresh, and fully loaded.

Our signature rice layered with tender chicken, mild ranchera salsa, and melted cheddar jack cheese—finished with sour cream and pico on the side. It’s cheesy, saucy, and straight-up comforting. No questions asked.

Two soft tacos loaded with your choice of chicken, shredded beef, carnitas, carne asada, or fish—served with rice and beans on the side. No gimmicks, no fluff—just solid tacos done the Rancho Gabriel López way.

Silky, rich, and made from scratch—this is Mama Bona’s original recipe straight from the rancho. Topped with golden caramel and served chilled. It’s the kind of dessert you don’t share.

A scoop of cookies and cream vanilla ice cream wrapped in a crispy, golden shell, flash-fried and served over a drizzle of chocolate and honey. Crunchy on the outside, cold in the middle, and gone in seconds.

A scoop of deep-fried cookies and cream vanilla ice cream, two crispy cinnamon-sugar churros, whipped cream, and a heavy drizzle of chocolate sauce. Hot, cold, crunchy, creamy—this one brings it all. Big enough to share, but you won’t want to.

Two golden churros fried to order, coated in cinnamon sugar, and served warm. Crispy on the outside, soft in the center, and straight-up addictive.

A massive flour tortilla stuffed with pork and beans, smothered in our rich enchilada sauce and melted cheese, then finished with a drizzle of sour cream on top. Saucy, bold, and built to satisfy. Ask for #53—it's the burrito that doesn’t play around.

Our signature pork and bean burrito, smothered half in red enchilada sauce, half in tangy green sauce, then covered in melted cheese. Big, bold, and unapologetically Farolito. This is the one that carries the name—and it lives up to it.

A whole Anaheim chile relleno—stuffed with cheese, fried golden, and wrapped in a warm flour tortilla with beans. Served with our house rice and a scoop of sour cream on the side. Bold, cheesy, and lowkey addictive.

A grilled burrito filled with your choice of shredded beef or chicken, topped with sour cream and loaded with crisp lettuce, cheese, and tomatoes. It’s hearty, fresh, and hits with all the flavor—without feeling heavy.

A fat flour tortilla stuffed with pork and beans, then covered in refried beans and topped with melted cheese. It’s rich, heavy, and hits like a full plate in every bite. Come hungry or don’t come at all.

Carne asada, fries, cheese, guac, and pico—wrapped up tight and ready to wreck your hunger. Order it dry or go full send and get it wet with enchilada sauce and melted cheese. Either way, this one’s a hometown classic.

A large flour tortilla filled with beans, rice, pico, cheese, and lettuce. Simple, fresh, and satisfying on its own—or add chicken, pork, carnitas, or carne asada for +$2.99 and turn it into a full-on feast.
Also available with pot-boiled beans if you know what’s up.

Half-liter of real cane sugar Coca-Cola, ice-cold and bottled like it should be. Because the can just doesn’t hit the same.

Bold Mexican coffee brewed with cinnamon and a touch of sweetness—just like we do it back at Rancho Gabriel López. Warm, rich, and made to sip slow.

House-brewed black tea served ice-cold with a splash of citrus. No syrup, no shortcuts—just clean, crisp refreshment the way we like it.

Sweet, creamy, cinnamon-spiced horchata served ice-cold from the fountain. Smooth, refreshing, and always hits with bold flavor.

Hibiscus drink

Crisp Mexican sparkling mineral water in a glass bottle—zero sugar, all refreshment. The clean, fizzy reset your plate didn’t know it needed.

Combo Options: Burrito +$1, Taco Hard Shell, Enchilada, Tostada, Taquitos (2), Chile Relleno +$1, Pork Tamal +$1, Sope +$1

Combo Options: Burrito +$1, Taco Hard Shell, Enchilada, Tostada, Taquitos (2), Chile Relleno +$1, Pork Tamal +$1, Sope +$1

Combo Options: Burrito +$1, Taco Hard Shell, Enchilada, Tostada, Taquitos (2), Chile Relleno +$1, Pork Tamal +$1, Sope +$1

Classic street-style taco with onions, cilantro, and salsa on a soft corn tortilla. Choose from chicken, carnitas, alpastor, or carne asada. Small size, big flavor—grab one or build your own lineup.

Rolled corn tortilla smothered in house red enchilada sauce and melted cheese. Choose your filling: Cheese, Beef, Chicken, or Pork. Simple, saucy, and satisfying every time.

Two crispy rolled tacos, fried golden and filled with your choice of shredded chicken, beef, or our creamy potato-and-cheese mix. Served with sour cream, guac, or salsa on the side. Crunchy, hot, and gone too fast

Crispy taco shell packed with your choice of shredded beef, chicken, seasoned ground beef, or potato. Topped with lettuce, cheese, and tomato. It’s the crunchy classic that never misses.

Two warm corn tortillas loaded with your choice of carne asada, carnitas, al pastor, grilled chicken, or crispy fish. Topped with onions, cilantro, and salsa—no fluff, just fire.

Slow-braised beef stuffed in a crispy grilled tortilla with melted cheese, onions, and cilantro. Served with a side of rich consomé for dipping. Bold, juicy, and built to leave a mark.

Roasted Anaheim chile stuffed with melted cheese, dipped in egg batter, and fried to golden perfection. Smothered in house ranchera salsa and served with rice and beans. Classic, comforting, and done the Farolito way.

Two golden, crispy rolled tacos filled with your choice of shredded chicken, beef, or our creamy potato and cheese blend. Fried to order and served with sour cream, guac, or salsa on the side. Crunch first, ask questions later.

Hand-wrapped masa filled with tender pork in red chile, steamed in a corn husk just like we do it at Rancho Gabriel López. Simple, rich, and straight-up comforting.

Crispy corn tortilla layered with refried beans, lettuce, cheese, tomato, and your choice of chicken, beef, chicken, or pork. Finished with sour cream and salsa. Crunchy, fresh, and built to stack flavor in every bite.

Warm flour tortilla packed with refried beans and melted cheese. Simple, filling, and always hits. No drama—just flavor.

A big flour tortilla stuffed with your choice of meat—chicken, pork, beef, or carnitas—plus rice, and refried beans. Rolled tight and served hot. It’s the whole plate, wrapped and ready.

Scrambled eggs served with beans and a side of French fries.

Classic burrito with beans and cheese, served with fries and rice.

Melted cheese quesadilla served with rice and beans.

Cheese enchilada served with rice and beans.

Side of rice, beans, and French fries.

Crispy chicken nuggets with a side of French fries.

Two red chicken enchiladas topped with two over-easy eggs, served with rice and beans.

Shredded beef, pork, or chicken sautéed with eggs, onions, jalapeños, and house salsa. Served with rice and beans.

Two over-easy eggs with a slice of ham. Served with rice and beans.

Two over-easy eggs with four strips of bacon. Served with rice and beans.

Two over-easy eggs on crispy corn tortillas, smothered in our housemade ranchera salsa. Served with rice and beans, the way we do it back at Rancho Gabriel López.
 Divorciados-style? One red, one green – 15.99
➕ Add Carnitas or Chile con Carne – +4.99
Because some mornings deserve more than just eggs.

Scrambled eggs cooked with smoky pork chorizo and served with rice and beans—rich, hearty, and loaded with flavor.
➕ Add potatoes for extra comfort (and an extra charge).
This one doesn't whisper.

Scrambled eggs cooked with fresh onions, tomatoes, cilantro, and jalapeños—simple, savory, and full of rancho flavor. Served with rice and beans.
No shortcuts. Just how we make it back home.

Two over-easy eggs served with a 6 oz. grilled steak, plus rice and beans on the side. Big flavor, no shortcuts—just how we do breakfast at Rancho Gabriel López.
Simple. Bold. Built to satisfy.

Refried tortilla chips tossed with scrambled eggs and our housemade hot sauce, then covered in melted jack and cheddar cheese. Served with rice and beans.
Spicy, cheesy, and impossible to stop eating.

 Want to level it up? Add:
• Carne Asada +7.30
• Carnitas +6.25
• Chicken +4.00