Our Drinks

Leo’s Clarified Margarita. Crystal clear, silky smooth, and dangerously easy to sip. Citrus, tequila, and a touch of magic—refined with technique, not sugar.
Not always available. When it is, don’t miss it.

Hendrick’s Gin, St. Germain, fresh cucumber, mint, agave, and lime. Bright, floral, and ultra-refreshing with a smooth botanical finish. This one sips like spring in a glass.

Too clean to crash. Too smooth to stop.

Pueblo Viejo Blanco tequila, muddled cucumber, sweet & sour, agave, and a splash of triple sec. Crisp, citrusy, and easy to sip—this one’s fresh from the shaker, not the bottle.

Reposado tequila, Kahlua, fresh espresso, pistachio syrup, and Aztec chocolate bitters—shaken into a rich, velvety martini. Topped with grated Abuelita chocolate and three espresso beans.
Creamy, boozy, chocolatey, and just a little nutty... like Abuelita if she partied in the ‘70s.

Don Fulano Blanco tequila, Select Aperitivo, fresh lime, and agave—shaken hard and served with a Tajín rim. Bold, bittersweet, and unfiltered. Just like that guy you never saw coming.

Our little devil. A sinfully smooth frozen mango margarita made with Don Julio Blanco, served upside down with a mini bottle and a Tajín rim. Sweet, spicy, and dangerously easy to love.

Hennessy V.S and creamy horchata—smooth, spiced, and dangerously easy to crush.
It’s sweet meets heat. Class meets comfort. Henny never hit like this.

Vodka, fresh cucumber, lemon, orange juice, and all-natural watermelon syrup—shaken into a juicy, citrus-forward cocktail with a Tajín rim for the perfect sweet-meets-spice kick.
Bright, refreshing, and just bold enough to wake you up.

Pueblo Viejo Blanco tequila, fresh lime, agave, and a splash of soda—served clean, crisp, and on her own terms. Light-bodied, zero fluff, and just the right amount of bite.
Stay skinty. Stay savage.

Malibu, mango vodka, orange juice, pineapple juice, and a splash of cranberry. Fruity, flirty, and dangerously drinkable.
Tastes like a good idea. Until it isn’t.

Pueblo Viejo Blanco, fresh lime juice, and housemade hibiscus syrup—floral, tart, and elegantly bold.
Named after the classic. Tastes like the chorus.

Upgrade to Fortaleza Blanco +3 for an extra-smooth, floral-forward pour.

Not a margarita. Not sorry.
Joven Espadín mezcal, fresh pineapple, agave, and lime—shaken over ice with a Tajín rim. Sweet, smoky, and just spicy enough to keep sipping.

Pueblo Viejo Reposado tequila, fresh lime, agave, and an upside-down mini bottle of Grand Marnier. It’s our Big Daddy Caddy—bold, premium, and impossible to ignore.